Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yamrita et fried yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yamrita et fried yam is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yamrita et fried yam is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dun Dun Oniyeri (Egg Coated Yam fries) Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper. Put washed yam in the pot, add salt, water, apply heat, cook until done and remove heat.
To begin with this particular recipe, we must first prepare a few components. You can have yamrita et fried yam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yamrita et fried yam:
- Prepare Yam
- Take Flour
- Take Vegetable oil
- Prepare Maggi
- Take Garlic powder
- Get Onion powder
- Prepare Salt
- Make ready Eggs
- Get Water
It`s simply thinly sliced Yam fried with eggs and flour. The difference between Yamarita and the commonly fried yams is the eggs mixed with flour! Drain and pat dry with paper towel. When the oil is heated, add a few yam chips, leaving enough room for flipping the chips.
Steps to make Yamrita et fried yam:
- Peel ur yam n cut dem. Place d cut yam in ur clean pot 4 boiling wit little water
- While boiling add ur maggi,salt,onion powder n garlic
- Place little flour in a bowl,add a little amount of salt/maggi 2 d flour
- U nw pour ur well cooked yam into d flour mixture
- On a different bowl is ur eggs,u den place ur floured yam into d egg 4 frying
- Fry on till brown lyk dis 👇🏻serve wit any stew
Drain and pat dry with paper towel. When the oil is heated, add a few yam chips, leaving enough room for flipping the chips. Stir the chips till they have turned golden. Remove the chips and place in the paper towels to absorb the oil. Categories: Ghanaian cuisine, Main dishes, Togolese cuisine Place the cut yam fries in a pot.
So that’s going to wrap it up with this special food yamrita et fried yam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
