Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken fillets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preheat the grill to high heat and oil the grates. Turn the chicken breasts and grill the other side. Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings.
Grilled Chicken Fillets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Chicken Fillets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken fillets using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Fillets:
- Make ready 2 chicken breasts, sliced into fillets
- Get 1/4 cup olive oil (approximately)
- Make ready Juice of 2 limes
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Prepare 1 tsp sugar
- Take 1 tsp minced garlic
- Prepare 1/2 tsp ground cumin (use 1/4 if preferred)
- Prepare 1 1/2 tsp smoked paprika
- Get 1 tsp garlic powder
- Get 1-3 tsp Chilli powder, depending on preference
These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. I grill chicken all year for meal-prep and for so many recipes too. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein.
Steps to make Grilled Chicken Fillets:
- Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
- Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
- I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.
I grill chicken all year for meal-prep and for so many recipes too. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. Eating chicken breast, without breading or skin, helps you eat fewer calories and even burn extra calories for effective weight loss.. Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
So that is going to wrap this up with this exceptional food grilled chicken fillets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
