Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shakshuka Egg is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shakshuka Egg is something which I’ve loved my whole life. They are fine and they look fantastic.
Shakshuka is a tomato-y egg dish that's served with bread for dipping. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka Egg:
- Prepare 4 Tbsp olive oil
- Take 2 onions, chopped
- Prepare 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
- Prepare 1 each Bell peppers red -green & yellow chopped
- Prepare 4 Tbsp tomato purée
- Make ready 1 garlic clove, sliced
- Make ready small bunch coriander chopped
- Make ready 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
- Get 4-6 eggs
- Get to taste Salt - red chilli powder
The spices vary somewhat as well. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries. The best Shakshuka Eggs with lentils is served!
Steps to make Shakshuka Egg:
- Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
- Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
- ✅NOTES:
- Eggs are not overdone white is well cooked but yolk is runny.
The dish has existed in Mediterranean cultures for centuries. The best Shakshuka Eggs with lentils is served! Settle into back-to-routine with my fuss-free one-skillet marvel - Moroccan Shakshuka. Eggs gently poached in a thick tomato-lentil sauce infused with smoked paprika, cumin and garnished with fresh cilantro and olives. The shakshuka concept is very simple.
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