Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb casserole with dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. Then remove the lamb back to the plate with flour and turn off the heat.
Lamb Casserole with Dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lamb Casserole with Dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Casserole with Dumplings:
- Get 1 kg boneless lamb shoulder, diced
- Take 2 leeks, sliced
- Prepare 3 carrots, peeled and sliced
- Make ready 3 celery stalks, sliced
- Take 2 onions, peeled and sliced
- Get 2 garlic cloves
- Make ready 1 oxo cube
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Make ready 650 ml stock (I use 2 Knorr Chicken stock pots)
- Prepare For the dumplings:
- Prepare 45 g butter, diced (plus extra for glazing)
- Take 150 g self-raising flour
- Prepare 1 egg
- Get 4 tbsp fresh parsley and chives, finely chopped
- Get 75 ml milk
The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a hearty, warming meal, served with green vegetables. The smells coming from the oven are very aromatic. LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water.
Instructions to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water. Cover dish with a lid or tightly with two layers of foil. Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings Lightly dust lamb in seasoned flour.
So that is going to wrap it up for this exceptional food lamb casserole with dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
