Tuna Pasta
Tuna Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Pasta is something that I’ve loved my entire life.

Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta:
  1. Take 400 g Spahetti, cook according to package
  2. Take 2 cans (170 g) Tuna in olive oil
  3. Take 1 medium onion, sliced
  4. Make ready 5 cloves garlic, sliced
  5. Prepare 4 pcs. Tomatoes, sliced
  6. Prepare 1/4 cup sliced button mushroom
  7. Make ready 1 Tbsp Olive oil
  8. Get Salt & Pepper
  9. Take 1/2 cup pasta water
  10. Take Notes 1: I use 1 spicy & 1 regular
  11. Take Notes 2: You can also add slice black olives

Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta.

Instructions to make Tuna Pasta:
  1. Heat oil in a pan, saute onion, garlic, tomatoes and mushroom for 3 minutes
  2. Add tuna including their oil, mix
  3. Add cooked spaghetti
  4. Pour reserved pasta water. Season with salt and pepper

Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white. Most Italians that prefer to keep recipes authentic would agree that you never add cheese to a fish recipe.

So that is going to wrap it up for this special food tuna pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!