Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli. I think if I owned a restaurant this would be one of the dishes on the menu. It's such a delightful pasta dish with a striking appearance, it can't help bring a smile to your face Salty flavours of the sea with a. Squid ink linguine with chilli king prawns, ripe vine tomato and rocket.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Make ready 180 g dried squid ink spaghetti,
- Take 180 g cooked king prawns (I used frozen),
- Prepare Some good quality vine cherry tomatoes, (around 16),
- Make ready 1 tbsp extra virgin olive oil,
- Make ready 1.5 tsp garlic chilli oil (or use alternative),
- Take Handful fresh chopped parsley leaves, few reserved as garnish,
- Take 1 good pinch sea salt flakes, to season,
- Take Cracked black pepper, to season
Amazing flavour in this Squid Ink Pasta with Prawns and Tomatoes. Feels like a luxurious dinner without a crazy price tag and kids love it! I am a sucker for any food item that takes me down memory lane. In this case, to my honeymoon.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
I am a sucker for any food item that takes me down memory lane. In this case, to my honeymoon. Put the heads and shells in a small pot. Drain, keep liquid and discard shells and heads. Let the tomatoes simmer, while you bring a pot of salted water to the boil.
So that is going to wrap it up for this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
