Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ
Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ. Just bring back my happy childhood memories ๐Ÿฅฐ. Trim crackling from the Roasted Pork Belly, reserve and slice pork. Place slices of Roasted Pork Belly on each serving plate.

Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ:
  1. Make ready For crispy pork belly
  2. Get 300 g pork belly
  3. Make ready Marinate sauce
  4. Make ready 3 clove garlic
  5. Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. Take 1 tbsp oyster sauce
  7. Get 1 tbsp soysauce
  8. Prepare 1 tsp fishsauce
  9. Prepare 1 tbsp sugar
  10. Get 1 tbsp cornflour
  11. Take Stir fried
  12. Get 1 tbsp vegetable cooking oil
  13. Take 2 clove garlic, finely chopped
  14. Get 1 onion, cut into 3cm square
  15. Take 1 carrot, cut into into bite size
  16. Get 5-8 baby corn, cut into bite size
  17. Make ready 5-8 sweetpeas
  18. Take 1 pepper, cut into 3 cm square
  19. Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
  20. Make ready 1 tbsp oyster sauce
  21. Prepare 1 tsp fishsauce
  22. Get 1 tsp sugar
  23. Prepare Black ground pepper
  24. Prepare 2-3 roasted dry chilli (optional)

To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Use a fork and poke both sides of the meat for the marinade to be absorbed. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly.

Steps to make Crispy Pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. Itโ€™s so delicious!

In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Remove pork belly pieces, and reserve the stock. To Make The Glaze Turn the pork over onto the onion and lemon. For extra crunchy pork crackline, be sure to thoroughly dry the skin.

So that’s going to wrap this up for this exceptional food crispy pork belly with chilli jam and mixed vegetable ๐ŸŒถ ๐Ÿฝ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!