Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Crispy Pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ. Just bring back my happy childhood memories ๐ฅฐ. Trim crackling from the Roasted Pork Belly, reserve and slice pork. Place slices of Roasted Pork Belly on each serving plate.
Crispy Pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ:
- Make ready For crispy pork belly
- Get 300 g pork belly
- Make ready Marinate sauce
- Make ready 3 clove garlic
- Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Take 1 tbsp oyster sauce
- Get 1 tbsp soysauce
- Prepare 1 tsp fishsauce
- Prepare 1 tbsp sugar
- Get 1 tbsp cornflour
- Take Stir fried
- Get 1 tbsp vegetable cooking oil
- Take 2 clove garlic, finely chopped
- Get 1 onion, cut into 3cm square
- Take 1 carrot, cut into into bite size
- Get 5-8 baby corn, cut into bite size
- Make ready 5-8 sweetpeas
- Take 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp fishsauce
- Get 1 tsp sugar
- Prepare Black ground pepper
- Prepare 2-3 roasted dry chilli (optional)
To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Use a fork and poke both sides of the meat for the marinade to be absorbed. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly.
Steps to make Crispy Pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itโs so delicious!
In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Remove pork belly pieces, and reserve the stock. To Make The Glaze Turn the pork over onto the onion and lemon. For extra crunchy pork crackline, be sure to thoroughly dry the skin.
So that’s going to wrap this up for this exceptional food crispy pork belly with chilli jam and mixed vegetable ๐ถ ๐ฝ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!