Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound chicken breasts slices with a mallet until tender. However for me I would have the biggest regret if I had not ordered up a plate of Peking Sauce Pork (aka Sweet Bean Sauce Pork). Peking Sauce Pork is a traditional Chinese dish that once was the standard test in many culinary schools. Pork and sweet bean sauce (not to be confused with sweet red bean paste (紅豆沙)) are the main ingredients.
My Peking Chicken + Pork Dish 🥰 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Peking Chicken + Pork Dish 🥰 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
- Get 1 large chicken breasts cut cut into 1/4 inch thick
- Take 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
- Prepare Oil for Deep frying
- Prepare 1 tsp Toasted sesame seeds
- Take MARINADE……..
- Prepare 1 Egg
- Make ready 1 tbls Cornstarch/flour
- Get 1/2 tsp Salt
- Make ready SAUCE………
- Take 1 +1/2 tbls Tomato ketchup
- Make ready 1/2 tbls Chilli sauce
- Prepare 1/4 tsp Sweetbean sauce or Hoisin
- Make ready 1 tbls Worsestershire sauce
- Make ready 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
- Make ready 1 +1/2 tbls Sugar (I use half that amount)
- Make ready 1 Pinch Chinese 5 spice powder (optional)
- Take 2 tbls Water
The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. And that is why Peking Pork Chops is one of the most popular items on the menu of Chinese restaurants today. Read on to learn how to make the best peking sauce. Peking Pork Chops are one such dish.
Steps to make My Peking Chicken + Pork Dish 🥰:
- Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
- In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
- Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
- In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
- Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.
Read on to learn how to make the best peking sauce. Peking Pork Chops are one such dish. I prepared the chops in the skillet and proceeded to photograph them in the skillet as well. Of course, rather than sit down in my favourite chair with a hot skillet in my lap, I transferred some of the Peking Pork Chops to a plate. Peking style shredded pork stir fry with the famous Peking sauce.
So that is going to wrap it up with this special food my peking chicken + pork dish 🥰 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
