AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam goreng bumbu kuning (fried chicken with spiced). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something which I have loved my whole life.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED). AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) This dish you may have often encountered and maybe you and your family are one of the connoisseurs of this one dish. Fry the chicken in a little oil until browned on all sides. Remove the chicken to a plate and pour off any extra oil.

To get started with this particular recipe, we must prepare a few components. You can cook ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
  1. Get 3 whole chicken
  2. Take 5 clove garlic
  3. Prepare 2 tablespoon coriander (I use a lots)
  4. Prepare 2 tablespoon turmeric powder (3 cm fresh turmeric)
  5. Prepare 4 cm gingger
  6. Get 5 cm young galangal
  7. Make ready 4 stalk lemon grass, bruised
  8. Make ready 2-3 tablespoon salt

Kremes-nya mudah didapat dari sisa bumbu yang digoreng. Ayam Goreng Kunyit (Turmeric Fried Chicken). Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Ayam Goreng Kuning is one of chicken classic Indonesian dishes.

Steps to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
  1. Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
  2. After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
  3. Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
  4. Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
  5. Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.

Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food. Turmeric and saffron are two ingredients that I know giving yellow colour into the food. Turmeric is more popular among countries that have influenced from India; one of them is Indonesia.

So that is going to wrap this up with this special food ayam goreng bumbu kuning (fried chicken with spiced) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!