Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Serve with a squeeze of lemon over the escalopes. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments. Place a large frying pan over a medium-high heat. Once golden brown, remove from the pan and transfer to an oven tray Grease a baking tray with butter.

To get started with this recipe, we must prepare a few ingredients. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Take 3 turkey steaks, of 150-225 g each
  2. Make ready 2-3 tbsp plain flour
  3. Make ready 2 eggs
  4. Make ready 20 ml milk
  5. Make ready 75 g panko breadcrumbs
  6. Make ready 30 g Parmesan cheese, grated
  7. Get 1/2 tsp dried thyme
  8. Prepare 1/2 tsp dried rosemary
  9. Take Salt (I use sea salt)
  10. Take Ground black pepper

Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Place turkey breast side up on a roasting rack inside of a large pan. Pour chicken broth into the pan. Then, I tent it with foil, and let it rest on the counter.

Instructions to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

Pour chicken broth into the pan. Then, I tent it with foil, and let it rest on the counter. Place the turkey in the oven and turn down the heat. We recommend roasting turkeys breast-side up. Some people like starting the turkey breast-side down to shield the breast meat, but the idea of flipping a hot, sputtering turkey is not our idea of a good time.

So that is going to wrap it up with this special food simple turkey oven-baked escalopes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!