Stirfry Kale - Oseng Kale- Vegan friendly
Stirfry Kale - Oseng Kale- Vegan friendly

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). It's packed with protein and fiber, and is the perfect vegan lunch or dinner. Gluten-free, oil-free, keto, dairy-free & low-carb, too!

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. Prepare 200 gr Kale, I dont use the stem. chopped
  2. Prepare 3 shallots- thin slice
  3. Prepare 1 tbsp mince garlic or 3 garlic slices
  4. Get 1 tsp mince galangal (they sell this in jar in supermarket)
  5. Take 3 red bird chillies - thin slices
  6. Get 2 green chillies - thin slices
  7. Take 1 bayleaves
  8. Make ready 1 kaffir lime leaves
  9. Get 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
  10. Make ready 1/2 tsp chicken powder knorr
  11. Take 1/2 tsp white pepper
  12. Take 1 tsp sugar
  13. Take 1/2 tsp salt (dont use this if you use salted fish)
  14. Prepare 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Add onions and garlic; cook and stir until soft. This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though!

Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
  4. This ready to eat. It is best with warm boil rice.

Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though! They add a nice crunch, and the flavor is out of this world! Here's a comprehensive listing of VegKitchen's easy and healthy vegan kale recipes. Kale is one of the hottest food trends going these days, and since it's one of the most nutrient-dense foods on the planet, VegKitchen is all to happy to jump on the bandwagon.

So that is going to wrap this up with this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!