Stir Fried Minced Meat with Baby Spinach
Stir Fried Minced Meat with Baby Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried minced meat with baby spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add bell peppers, scallions, and garlic to pan, stir fry until soft. Add beef back to skillet along with spinach. Stir cornstarch mixture and add to the pan. Once heated, add garlic and shallot and cook until it is fragrant; Add ground beef.

Stir Fried Minced Meat with Baby Spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir Fried Minced Meat with Baby Spinach is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried minced meat with baby spinach using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Minced Meat with Baby Spinach:
  1. Get A. Main Ingredients
  2. Take 2 1/2 C minced meat - blanch in hot water and drained
  3. Get 60 g /small packet baby spinach
  4. Make ready (Or a handful of Thai Basil)
  5. Prepare B. Sautéed
  6. Make ready 3 tbsp cooking oil (or as needed)
  7. Make ready 3 big red chili - finely chopped
  8. Make ready 1 big brown onion - finely minced
  9. Make ready 1 tsp minced garlic
  10. Prepare 1 tsp minced ginger
  11. Get C. Seasonings
  12. Prepare 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Get 1 tsp sugar (or as needed)
  15. Get (Or use 2 tsp of sweet soy sauce)
  16. Prepare To taste - ground pepper
  17. Get To taste - salt or chicken seasoning powder
  18. Make ready D. Greens (any preferred greens)
  19. Prepare Spring onion - chopped
  20. Get 2 tbsp chopped deseeded red chili
  21. Take As needed - Green, yellow and red peppers - diced (opt)
  22. Prepare Notes:
  23. Make ready 1 . For extra heat, add or use more finely chopped chilies
  24. Get 2 . Sugar can be replaced with sweet soy sauce

Brown the mince and set aside. Add the rest of the oil to the pan with the garlic, spices and chopped vegetables. Stir-fry for a few minutes, then add the soy sauce. Characteristics: The dish can be cooked easily, only requiring spinach and garlic.

Instructions to make Stir Fried Minced Meat with Baby Spinach:
  1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked.
  2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges.

Stir-fry for a few minutes, then add the soy sauce. Characteristics: The dish can be cooked easily, only requiring spinach and garlic. The cooking method of stir-frying makes spinach fresh and green; with the minced garlic added, it smells more aromatic. This stir-fry is fast, and simple, and immensely. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

So that is going to wrap it up for this special food stir fried minced meat with baby spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!