Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oaty banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a blender, combine the peeled banana, eggs, oats, baking powder and salt. Allow to blend until the mixture is as smooth as you want it and blended well. Heat a non-stick frying pan over medium heat. Add a ladle of batter per pancake to a heated pan and cook until golden brown, turning when the edges of the pancakes look set.
Oaty Banana Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oaty Banana Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oaty Banana Pancakes:
- Prepare 1 really ripe banana
- Prepare 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Get 1 egg
- Take 1 tbsp Greek Yogurt
- Get 1/4 tsp Baking Powder
- Make ready 1/4 tsp Cinnamon
- Get Pinch salt (optional)
Serve with syrup and, if desired, banana slices. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Mashed banana, oat flower, flaxseed, and almond milk feature in this dairy-free pancake recipe flavored with orange juice, shredded coconut, and cinnamon.
Steps to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
They're very fluffy, naturally sweet thanks to the ripe bananas. Mashed banana, oat flower, flaxseed, and almond milk feature in this dairy-free pancake recipe flavored with orange juice, shredded coconut, and cinnamon. A super quick recipe without flour or added sugar. These pancakes make an easy breakfast or anytime snack. In another, smallish, bowl gently whisk the egg then add the cinnamon and baking powder.
So that is going to wrap this up for this exceptional food oaty banana pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
