Weekend Fish Pie (GF & DF) ๐ŸŸ
Weekend Fish Pie (GF & DF) ๐ŸŸ

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, weekend fish pie (gf & df) ๐ŸŸ. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weekend Fish Pie (GF & DF) ๐ŸŸ This recipe is a great one for a meal plan. If you're time poor like me then it's better suited to a weekend because although it's relatively easy, it does have several steps and then a final bake once assembled. This Gluten-Free Fish Pie is about delicate fish, mildly seasoned creamy white sauce, veggies, fluffy mashed potato topping, and a sprinkle of cheese baked until crispy. If you are thinking about comfort foodโ€ฆfish pie is a must try dish.

Weekend Fish Pie (GF & DF) ๐ŸŸ is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Weekend Fish Pie (GF & DF) ๐ŸŸ is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have weekend fish pie (gf & df) ๐ŸŸ using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Fish Pie (GF & DF) ๐ŸŸ:
  1. Take 2 salmon fillets, skinless
  2. Get 2 cod fillets, skinless
  3. Prepare 500 mls almond milk (or use regular milk)
  4. Prepare 1 onion
  5. Get 100 g bacon lardons
  6. Get Olive oil
  7. Make ready 1-2 tbsp gluten free plain flour (or use regular flour)
  8. Make ready 50 g Stork marg (or use butter)
  9. Make ready 3-4 baking potatoes, peeled and chunked

Instant Pot Cilantro Lime Rice It's typically made by first poaching the fish lightly in milk, and then that milk is used to make the white sauce. This Gluten-Free Vegan Fish Pie is the best comfort food! It's packed full of flavour, super creamy and full of protein and fibre ! It's a little more time-consuming than some of my other recipes, but it's easy to put together and definitely worth the wait!

Steps to make Weekend Fish Pie (GF & DF) ๐ŸŸ:
  1. Put the potatoes into boiling water to cook while you prepare the filling.
  2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Donโ€™t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes
  3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales).
  4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Donโ€™t allow the onions to brown, we are looking for gentle and translucent.
  5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown.
  6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (donโ€™t over do the salt as weโ€™re adding bacon too).
  7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones.
  8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready.
  9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins.

It's packed full of flavour, super creamy and full of protein and fibre ! It's a little more time-consuming than some of my other recipes, but it's easy to put together and definitely worth the wait! A grand Fish Pie, fit for a king yet economical to make! Chunks of fish flakes smothered in a creamy white sauce, topped with mashed potato then baked until golden. Use a combination of both smoked and raw unsmoked fish for optimum flavour and texture.

So that’s going to wrap this up with this special food weekend fish pie (gf & df) ๐ŸŸ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!