Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍪🍪nankhatai🍪🍪. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. Due to the amount of ghee added in the dough, these nankhatai have a tender and crumbly texture. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
🍪🍪Nankhatai🍪🍪 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 🍪🍪Nankhatai🍪🍪 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 🍪🍪nankhatai🍪🍪 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍪🍪Nankhatai🍪🍪:
- Make ready 1 cup all-purpose flour
- Prepare 1/2 cup sugar (make a powder form or use icing sugar)
- Prepare 1/2 cup ghee or unsalted butter
- Make ready 1 Egg yolk for brushing
- Prepare 1/4 tsp Cardamom Powder
- Get 1/4 tsp baking powder
- Make ready 16 almond
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens.
Instructions to make 🍪🍪Nankhatai🍪🍪:
- In a bowl, add ghee or butter whisk by hand 1-minute or use electric beater. Add sugar and mix it well until light and fluffy.
- Now add sive the flour with backing powder, cardamom powder and salt mix it. After that, keep in the freezer for 10 minutes.
- Now, make khatai 16 equal balls with the mixture flatten little bit. - - Now, brush the top of khatai with egg yolk and add almond on it press down gently.
- Now, oven bake for 10- 12 minutes. preheat your oven at 180 degree centigrade cool in a wire rack. - - Your tasty Nankhatai now ready to serve with tea or coffee! - - #Tip - - Keep in airtight container for up to one week.
Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. Today i'm making step by step nankhatai recipe with minimum ingredients.
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