Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato and sausage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spray casserole dish with non-stick spray. Place corn in casserole dish, pour in melted butter, and dill. Stir well to blend ingredients and press flat into casserole dish. Next spread garlic mashed potatoes and remaining cheese over sausage layer.
Cheesy Potato and Sausage Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Potato and Sausage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato and Sausage Pie:
- Make ready Potatoes mash
- Make ready 6 potatoes
- Make ready 0.5 tsp salt
- Prepare 1 egg
- Take 4 tbsp Butter
- Make ready 0.5 cup Milk
- Make ready 200 g greated cheddar cheese
- Make ready Rest of the pie
- Prepare 1,5-2 kg sausage (use your favorite)
- Prepare 1 onion, chopped
- Get 1 can diced tomatoes, undrained
- Prepare 1 tsp sugar
- Make ready 0.5 tsp salt
- Get 0.5 tsp pepper
- Take 3 cloves garlic, crushed
Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in.
Instructions to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.
So that is going to wrap this up with this special food cheesy potato and sausage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
