Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something that I’ve loved my entire life.
This old-fashioned Thai coconut curry dish is a simple expression made with ingredients commonly available to Thais, it features steamed mackerels - the fish that Thai people probably love the best and the stems of the lotus flowers - one of Buddhism's most recognized motifs. The fish together with peeled lotus stems are boiled in coconut milk, to which a simple yet very aromatic curry paste. This is another delicious side dish to go with rice porridge or Japanese rice. It's so tasty and you can use most of vegetable in your fridge.
To get started with this recipe, we must prepare a few ingredients. You can cook melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Take 1/2 melon or cantaloupe
- Prepare 1 tin coconut milk
- Get 1/2 cup sugar (can be palm sugar or caster sugar)
- Prepare 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
- Prepare 1 tsp salt
- Get Some crushed ice
This is a typical household stir fried dish that being be back to my childhood 💗. If I can get hold of bitter gourd in UK this is the first menu I will cook 👩🏻🍳! #onerecipeonetree. See more ideas about thai dessert, asian desserts, thai recipes. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper.
Steps to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
- Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
- Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
- I use 2 different colour so I cook them separately with the same method.
- Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
- Add some melon balls in.
- Add some coconut syrup on top.
- Add some more crushed ice on top and serve.
See more ideas about thai dessert, asian desserts, thai recipes. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper.
So that is going to wrap it up with this special food melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
