Home recipe cabbage wraps
Home recipe cabbage wraps

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, home recipe cabbage wraps. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Choice® Wraps Are Ideal For Those Who Don't Have Time To Cook - Try Today! The Healthy Option As Delicious As It Is Easy To Prepare - Try Healthy Choice® Today! In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture.

Home recipe cabbage wraps is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Home recipe cabbage wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Home recipe cabbage wraps:
  1. Get 1 whole Savoy cabbage
  2. Get 500 g pork mince (can use other meats this is just my preference)
  3. Make ready 1 small handful of chopped green onions
  4. Make ready 1 onion minced/finely diced
  5. Make ready 2 large garlic cloves minced/finely diced
  6. Take 1 medium carrot thinly sliced/cut with mandoline
  7. Make ready 1/2 red bell pepper finely diced
  8. Take 1 teaspoon minced ginger
  9. Take 1/2 cup dark soy sauce
  10. Prepare 1 tablespoon sesame oil
  11. Take 2 tablespoons oyster sauce
  12. Take 1 teaspoon Chinese 5 spice
  13. Prepare Chilli flakes (optional, depends on your preference)
  14. Prepare Water
  15. Take Water/oil/oil alternative (optional)
  16. Make ready Tangy tomato dip
  17. Prepare 1 tablespoon dark soy sauce
  18. Prepare 1 1/2 tablespoons tomato paste
  19. Make ready 1 teaspoon soybean paste
  20. Prepare Add water until your desired thickness

Place cabbage in a stock pot with enough water to cover. Turn cored cabbage & remove the cooked leaves to a strainer to cool—cool until all leaves are tender. Instructions In a medium pan, begin to brown ground turkey. Remove from pot and set aside on paper towel.

Instructions to make Home recipe cabbage wraps:
  1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
  2. Add all the ingredients into a bowl and mix until well combined.
  3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
  4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
  5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
  6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
  7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
  8. V^v^v
  9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
  10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

Instructions In a medium pan, begin to brown ground turkey. Remove from pot and set aside on paper towel. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling.

So that is going to wrap it up with this exceptional food home recipe cabbage wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!