Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Katsudon (pork tonkatsu rice bowl) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Katsudon (pork tonkatsu rice bowl) is something which I’ve loved my entire life.
Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Directions Make the Tonkatsu: Season the pork steak slices with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
- Get Katsudon sauce:
- Prepare 1/2 brown onion, finely sliced
- Get 4 tablespoons water
- Prepare 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
- Get 2 tablespoons light soy sauce
- Make ready 2 tablespoons mirin
- Take 1 tablespoon white sugar (caster or granulated)
- Get 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
- Prepare 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
- Prepare Garnish:
- Make ready 1/2 spring onions, finely sliced
- Make ready Sprinkle black sesame seeds, optional
Katsudon Japanese Pork Cutlet and Egg Rice Bowl Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
Instructions to make Katsudon (pork tonkatsu rice bowl):
- In a large saucepan add the sliced onions.
- Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
- When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
- While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
- In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.
Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
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