Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni schotel - my sister’s recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macaroni schotel - my sister’s recipe is something which I have loved my whole life. They are nice and they look wonderful.

I asked my sister for the recipe. She always made this back home. We used corned beef here, but you can add or change with any of your preference (sausages, smoked beef, etc). Macaroni schotel - my sister's recipe is one of the most well liked of current trending foods on earth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. Get 1 cup (full) dried pasta
  2. Get 1 onion slices
  3. Get 4 garlics mince
  4. Make ready 1/2-1 pepper slices/cubes
  5. Prepare 1 carrots shredded (optional)
  6. Prepare 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. Take 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. Get 200 ml semi skimmed
  9. Take 100 ml double cream
  10. Make ready 1/4 tsp nutmeg
  11. Get 1 tsp white pepper
  12. Get 1 tsp sugar
  13. Make ready 1 tsp chilli powder (optional)
  14. Get to taste Salt
  15. Take 2 tbsp butter
  16. Prepare 3 medium eggs
  17. Get 140 gr cheese grated (any: I used cheddar mix with mozarella)

Stir the eggs a little bit, and then put in the macaroni mixture on top of the egg. Spread the grated cheese over the macaroni mixture. Serve with tomato sauce and chilli sauce. Recipe source: Kemala Pagista, Holland drive, Singapore.

Steps to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Serve with tomato sauce and chilli sauce. Recipe source: Kemala Pagista, Holland drive, Singapore. The Dutch first introduced Macaroni Schotel to the people of Indonesia during the colonial era. The Dutch influence is clearly prominent in the name. Macaroni Schotel can be enjoyed in many ways, as a light meal to accompany afternoon tea, or to be consumed as a light snack as macaroni is a source of carbohydrate that is incredibly satisfying.

So that is going to wrap it up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!