Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys peach & oat breakfast muffins, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together. Vicki Peach from Xpanded TV reveals her dirty secrets! Find out what excites this hot UK babeshow babe!

To get started with this recipe, we must first prepare a few components. You can cook vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Get 150 grams gluten-free / plain flour
  2. Make ready 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping
  3. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  4. Take 1 & 1/4 tsp baking powder
  5. Make ready 1/2 tsp baking soda / bicarb
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready Pinch salt
  9. Prepare 300 g chopped peaches (1.5 cups chopped)
  10. Get 80 ml (1/3 cup) milk of choice (I use rice milk)
  11. Take 80 mls (1/3 cup) maple syrup / agave / honey
  12. Make ready 80 ml (1/3 cup) melted sunflower spread / butter
  13. Make ready 1 tsp vanilla extract
  14. Take 1 banana, mashed or a beaten egg

Combine all ingredients in a medium bowl and gently stir together. Serve with grilled meats or as a dip. She was born in Lancaster, daughter of the late Glenn Eugene Mary Louise Cauller Murr. She enjoyed cooking and most of all she loved spending time with her family.

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
  3. Gently stir in the chopped peaches
  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
  5. Carefully mix the wet ingredients in until just combined
  6. Spoon the batter evenly into each case
  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

She was born in Lancaster, daughter of the late Glenn Eugene Mary Louise Cauller Murr. She enjoyed cooking and most of all she loved spending time with her family. You can even go further by canning peach pie filling. You will need your water bath canner for this process. Press J to jump to the feed.

So that’s going to wrap this up with this exceptional food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!