Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Stir in drained spinach and pimiento and mix together. Spoon spinach mixture over chicken and sprinkle with remaining cheese mixture.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Get Curry paste
  2. Get 1 large onion
  3. Get Thumb size piece of ginger
  4. Get 2 large cloves of garlic
  5. Take 1/2 de-seeded red chilli
  6. Get 1 tspn ground cumin
  7. Take 1 tspn turmeric
  8. Prepare 1 tspn chilli powder
  9. Get 1 tspn ground coriander
  10. Take Big squeeze of tomato purée
  11. Get Drizzle of oil
  12. Prepare Curry
  13. Take 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Take 200 g ready cooked brown lentils (I love oddpods)
  16. Get 1/2 tin (use coconut milk tin) of water
  17. Make ready Salt and pepper
  18. Get Handful fresh coriander
  19. Get Half bag of washed spinach leaves

Grilled Chicken Pasta With Broth, Cheesy Spinach-artichoke Stuffed Chicken Breasts, Spinach Salad With Chicken, Avocado, And Corn Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about.

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about. Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.

So that is going to wrap it up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!