Smashed Avocado on toast
Smashed Avocado on toast

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, smashed avocado on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Method Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Spread on the toast and garnish with coriander leaves. Instructions Toast the bread Smash the avocado in a bowl and add the lime juice, salt and pepper and stir. Spread on the toast Top with toppings of choice Smashed Avocado on Toast is a great snack before a run or workout.

Smashed Avocado on toast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smashed Avocado on toast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have smashed avocado on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Avocado on toast:
  1. Take 2 slices granary bread, toasted
  2. Prepare 1 avocado, just the flesh
  3. Take 1 vine tomato, sliced
  4. Get Salt (I always use sea salt)
  5. Take Ground black pepper

Once you have the avocado mashed and the eggs fried, you can start assembling your toast. Spread the smashed avocado over the slices of toast and then top each slice with a fried egg, balsamic glaze and chopped basil. I like to serve some cherry tomatoes on the side because it adds to the freshness and adds a pop of color. Meanwhile, fill a large pan with water and bring to the boil; add the vinegar.

Steps to make Smashed Avocado on toast:
  1. Mash the avocado flesh with a fork.
  2. Spread over the toast and top with the tomato slices.
  3. Season to taste and enjoy.

I like to serve some cherry tomatoes on the side because it adds to the freshness and adds a pop of color. Meanwhile, fill a large pan with water and bring to the boil; add the vinegar. Cut the avocados in half and scoop out. Preheat the grill to its highest setting or set a. Cut avocado into chunks and place in bowl.

So that’s going to wrap this up with this exceptional food smashed avocado on toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!