🥘🍲Shahi Haleem🍲🥘
🥘🍲Shahi Haleem🍲🥘

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my whole life. They’re fine and they look wonderful.

Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala.

To begin with this recipe, we must prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
  1. Take 1/2 kg boneless beef(also use lamb, mutton or chicken)
  2. Take 1 cup wheat (I will use crushed soaked)
  3. Take 1/3 cup split chickpeas (soaked)
  4. Take 1/4 cup split green gram (soaked)
  5. Take 1/4 cup split red lentil (soaked)
  6. Prepare 1/4 cup rice (Soaked)
  7. Prepare 1/3 cup white lentil (soaked)
  8. Prepare 1/4 cup barely (i will use crashed)(soaked)
  9. Prepare 1 cup oil
  10. Get 1 large onion(sliced)
  11. Take 1 tbsp garlic & ginger paste
  12. Prepare Water as required
  13. Make ready Dry spices (haleem masala)
  14. Get 1 tbsp turmeric powder
  15. Prepare 2 tbsp red chili powder (to taste)
  16. Make ready 1 tsp Coriander powder
  17. Make ready 1 & 1/2 tsp Salt (to taste)
  18. Take 1 tsp garam masala powder
  19. Make ready 1/4 tsp nutmeg
  20. Make ready 1 piece mac
  21. Take 2 bay leaf
  22. Take 10 whole black pepper
  23. Make ready 10 cloves
  24. Make ready 1 black cardamom
  25. Take 3 green cardamom
  26. Make ready 1 tsp whole coriander
  27. Make ready 1 tsp white cumin seeds
  28. Make ready 1 star anise
  29. Make ready 1 tsp fenugreek
  30. Make ready For Tarka
  31. Get 1 cup Oil or ghee
  32. Make ready 1 large Onion thinly sliced
  33. Get For garnishing
  34. Prepare Fresh Coriander leaves chopped
  35. Prepare 1 lemon cut into the pieces
  36. Take fresh green chillies chopped
  37. Take Small piece of ginger Julian cut
  38. Make ready Chaat masala

Then add the tomatoes and a little bit of water. Lower the heat and cover the pot. Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender.

Steps to make 🥘🍲Shahi Haleem🍲🥘:
  1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
  2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
  3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
  4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
  5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal.

So that’s going to wrap it up for this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!