Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Purple Sweet Potatoes Bread with butter&milk filling is something which I have loved my whole life. They are fine and they look fantastic.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients) In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Make ready Bread Dough
  2. Make ready 200 gr bread flour
  3. Prepare 50 gr all purpose/plain flour
  4. Take 100 gr steamed purple sweet potatoes
  5. Take 1 tsp instant yeast
  6. Prepare 1 egg
  7. Make ready 45 gr sugar
  8. Take 1 tbsp milk powder
  9. Prepare 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Make ready 35 gr butter
  11. Take 1/4 tsp salt
  12. Get Butter and Milk Filling
  13. Get 25 gr plain flour
  14. Prepare 50 gr icing sugar
  15. Make ready 50 gr milk powder
  16. Make ready 75 gr unsalted butter
  17. Make ready 1/4 tsp salt

The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Simmer the milk and butter in a small sauce pan until the butter is completely melted. Wash the sweet potato and pierce with a pairing knife a few times.

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

Simmer the milk and butter in a small sauce pan until the butter is completely melted. Wash the sweet potato and pierce with a pairing knife a few times. They were mild in flavour, and I guess they were there more for colour and texture than anything else. I would have preferred the bread to be sweeter though, but it still tasted great with butter sandwiched in between. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place.

So that’s going to wrap it up with this special food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!