Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season.
Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Make ready 5 tbs Olive oil
- Make ready 400 g Onion sliced
- Get 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
- Prepare 1 Canned chickpea drained
- Prepare 2 Tomatoes diced
- Get 1 Red chilli finely chopped or 1/2 tsp chilli powder
- Take 2 tsp Ground coriander
Add cumin; once it swells and turns golden brown stir in the okra. Dahi bhindi or dahi wali bhindi recipe - a simple and easy curry of okras in a mildly spiced yogurt based gravy. In this recipe okras are first stir-fried with spices and then cooked with yogurt and besan (chickpea flour). I like to have rotis with gravy based dishes and this dahi bhindi is one of my favorites.
Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
- Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.
In this recipe okras are first stir-fried with spices and then cooked with yogurt and besan (chickpea flour). I like to have rotis with gravy based dishes and this dahi bhindi is one of my favorites. Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. I get Okra from the Indian store and they seem to always have a lot in stock.
So that’s going to wrap this up for this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
