ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I have loved my whole life.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various ve. more Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) instructions. Blend the ingredients until smooth, and Mix together with water. Put all the fruit and vegetables, stir until evenly distributed. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.

To get started with this recipe, we have to prepare a few ingredients. You can cook asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Get 2 green granny apel, sliced according to taste
  2. Prepare 1 carrot, thinly sliced/ roughly grated
  3. Prepare 100 gram beensprout
  4. Make ready 100 grams thinly sliced purple cabbage
  5. Make ready For the sauce :
  6. Get 300 ml 9f water
  7. Prepare 7 chilli, remove the seeds
  8. Get 5 bird's eye chilli (deepen on your spicy level)
  9. Make ready 2 tablespoon dry shrimp, roasted (you can use fish oil)
  10. Prepare 1 teaspoon salt
  11. Get 200 gram sugar
  12. Take 1 lemon juice or white wine vinegar (to taste)

Asinan Buah Bogor (Bogor Pickled Fruit) originated in Bogor, West Java. Along with Asinan Sayur Bogor (Bogor Pickled Vegetables), Asinan Buah Bogor is considered the most famous food from Bogor that every time someone goes there for a visit, they will bring it back home as a present for their family. Asinan sayur or vegetable asinan is a pickled (through brined or vinegared) vegetable dish, commonly found in Indonesia. It is preserved cabbage, bean sprouts, tofu, and lettuce served in a thin.

Steps to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Blend the ingredients until smooth, and Mix together with water.
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

Asinan sayur or vegetable asinan is a pickled (through brined or vinegared) vegetable dish, commonly found in Indonesia. It is preserved cabbage, bean sprouts, tofu, and lettuce served in a thin. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them. It's really easy to make and you can use any fruits that you like.

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