Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Season with Sichuan salt and pepper. Add the garlic, chili pepper and pepper-salt mixture. A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature.
Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:
- Make ready 1 handful green beans, chopped in half
- Make ready Half aubergine, cut in bug matchstick size
- Prepare Sichuan salt and pepper
- Get 4-5 sichuan peppers, pound in pestle and mortar
- Make ready 4-5 cloves garlic, finely chopped
- Make ready 2 red medium size chilli, thinly sliced
- Take 2 spring onion, thinly sliced
- Prepare 3 tbsp vegetable cooking oil
- Make ready Basic Tempura style batter
- Get 5 tbsp corn flour
- Make ready 2 tbsp plain flour
- Take 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
- Get 1 pinch salt
- Prepare Some ice (optional)
Our mission is to spread traditional Chinese cuisine to both people who are fans of Chinese food, as well as those overseas from China that want a feeling of home. Garnish with the spring onions and serve at once. Ken Hom now has his own range of Chinese meals available at Tesco. Tender, but vibrant and still slightly crisp!
Instructions to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:
- To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
- Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
- On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
- Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
- Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.
Ken Hom now has his own range of Chinese meals available at Tesco. Tender, but vibrant and still slightly crisp! Add the Szechuan Sauce, starting with ¼ cup and adding more to taste. If you are cooking more than one batch, you'll need to. Szechuan Cuisine II is located on beautiful the Lakeshore Drive in Mississauga.
So that is going to wrap it up for this special food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
