Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced apple compote π. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced apple compote is an easy, delicious fall recipe and a good multitasker. Serve it to top overnight oats, cooked oatmeal, steel cut oats, or add to plain yogurt or vanilla ice cream for dessert. You can use this Spiced Apple Compote in so many ways. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast.
Spiced Apple Compote π is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced Apple Compote π is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced apple compote π using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple Compote π:
- Take 4 Medium Cooking Apples
- Prepare 1 Tbsp Water
- Prepare 2 Star Anis
- Make ready 3 Cloves
- Prepare 2 Tbsp Sugar
- Make ready 1 1/2 Tsp Ground Cinnamon (or could use 1 medium cinnamon stick)
- Get 1 tsp Vanilla Extract
In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture. Apple Compote is a super simple and tasty way to enjoy apples! They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious.
Instructions to make Spiced Apple Compote π:
- Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks.
- Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking).
- Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again.
- Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste.
- Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks.
Apple Compote is a super simple and tasty way to enjoy apples! They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. Enjoy on ice cream, oatmeal, waffles and more. Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought.
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