Stir Fried Eggs & Tomatoes
Stir Fried Eggs & Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried eggs & tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried eggs and tomatoes is one of the easiest Chinese stir-fry dishes to cook! The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture! Directions In a medium bowl, whisk together eggs, a pinch each of salt, black pepper, and white pepper. In a large nonstick or cast-iron skillet over medium heat, heat oil.

Stir Fried Eggs & Tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir Fried Eggs & Tomatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Eggs & Tomatoes:
  1. Get 3 medium eggs,
  2. Prepare 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
  3. Prepare 1 good handful cherry or baby plum tomatoes,
  4. Prepare 1 spring onion, finely chopped,
  5. Prepare Cooking oil in a neutral flavour
  6. Get Alternative to using chilli & garlic oil:
  7. Prepare 1 clove garlic, minced,
  8. Get Fresh red chillies or red chilli flakes,
  9. Make ready Drizzle of chilli oil or rapeseed oil

Add eggs and cook, undisturbed, just until a thin. Add whisked egg into the pan and gently push and pull the bottom layer of eggs to achieve silky scrambled eggs. When the eggs are about to be fully cooked, turn off the heat and add in the stir-fried tomato and fold it into the eggs. Add ketchup and mix them well.

Steps to make Stir Fried Eggs & Tomatoes:
  1. Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
  2. Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
  3. Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
  4. Serve up immediately and enjoy! :)

When the eggs are about to be fully cooked, turn off the heat and add in the stir-fried tomato and fold it into the eggs. Add ketchup and mix them well. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and.

So that is going to wrap it up for this special food stir fried eggs & tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!