Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast porridge oats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast porridge oats is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast porridge oats is something which I’ve loved my entire life. They are nice and they look fantastic.
Combine them with cooked oats, almond milk, flax seeds, cinnamon, ginger, and cloves. Finish with honey, butter, vanilla extract — and top with toasted pecans, walnuts, or coconut. "Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast!" Eating porridge is the one secret you can easily steal from the top athletes. Oats are an absolute superfood based on their dietary value. Oats are rich in healthy carbohydrates and contain more nutritional fiber than any other grain.
To get started with this recipe, we must first prepare a few components. You can cook breakfast porridge oats using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast porridge oats:
- Get 1 cup rolled oats
- Prepare 2.5 cup water(can use less according to texture/type of oats
- Take 1.5 cup plain milk
- Take 3 tbspn sweet condensed milk
- Prepare 3 tablespn soft brown suger
- Get 1 tbspn honey
- Make ready Drizzled of honey on serving
- Get Some nuts and fruits garnishes (see in pic)
- Get 2 table spoon Butter1 or
- Get Garnish(see main pics): raspberris,blackberris,variety nuts,
- Take Fresh banana slice, other toping options
Hot cereal, on the other hand, is several grains — such as rice, wheat, barley, corn, buckwheat, and others — mixed together into one delicious porridge. These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge.
Instructions to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Spread oats mixture into prepared square pan.
So that’s going to wrap this up with this exceptional food breakfast porridge oats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
