Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)
Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something which I have loved my entire life.

VEGETARIAN AUBERGINE APPETIZERS AND SIDES Sicilian Eggplant Caponata (Vegan & GF) Roast aubergine and veggies on a baking sheet or skillet, and you'll get an amazing Italian dish perfect to share. Plus, it's naturally gluten-free and vegan! To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying. Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
  1. Prepare 1 tablespoon veg oil
  2. Take 1 sheet ready rolled puff pasty
  3. Make ready 1 pack Spice Tailor Chickpea Masala
  4. Get 1/2 aubergine chopped into small cubes
  5. Take Pinch black onion seeds
  6. Take Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
  7. Prepare Dip ingredients
  8. Take 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
  9. Take 1 tablespoon cucumber - small diced
  10. Get Pinch sea salt
  11. Prepare 2 teaspoons mint sauce

They are all easy to make, healthy, and perfect for the whole family! This round includes so many delicious vegan eggplant recipes! Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) Medium-sized aubergines. Aubergines were brought to Iran from India in ancient times.

Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
  1. Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
  2. Add in your spice tailor spice sachet and fry gently til fragrant
  3. Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
  4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
  5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
  6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
  7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
  8. Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!

Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) Medium-sized aubergines. Aubergines were brought to Iran from India in ancient times. The list of Persian rice dishes has no ending. This one is not a particularly authentic one although there are some regional rice dishes that are layered with aubergines such as the bademjan polo of Qazvin (a city to the west of the capital, Tehran). This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty.

So that’s going to wrap this up with this exceptional food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!