Chocolate braided bread (with chocolate chips inside)
Chocolate braided bread (with chocolate chips inside)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate braided bread (with chocolate chips inside). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate braided bread (with chocolate chips inside) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate braided bread (with chocolate chips inside) is something that I have loved my whole life.

In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine. Add in the milk and yeast mixture and whisk until fully incorporated. Gradually add in the flour and mix until fully incorporated. Bread braided with a buttery chocolate filling.

To get started with this recipe, we have to prepare a few components. You can cook chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
  1. Take 235 g Bread flour
  2. Prepare 15 g Coco powder
  3. Make ready 165 g Water
  4. Prepare 30-40 g Caster sugar(depends on % of chocolate you use)
  5. Prepare 10 g Milk powder
  6. Get 2.5 g Yeast
  7. Prepare 2.5 g Salt
  8. Make ready 30 g Unsalted butter
  9. Take Chocolate chips

Chocolate & Cherry Swirl Breads from The Bread She Bakes; Chocolate and Vanilla Brioche from Kidsandchic; Chocolate Cinnamon Rolls from A Day in the Life on the Farm; Chocolate Filled Bundt Bread from Food Lust People Love; Chocolate Hazelnut Banana Bread from. This easy chocolate braid is warm gooey chocolate baked inside of a tasty crescent puff pastry. An easy almond topped chocolate braid recipe for brunch, breakfast, or school party! Drizzle the chocolate glaze generously over the bread.

Instructions to make Chocolate braided bread (with chocolate chips inside):
  1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
  2. Seal the top of bowl by cling film and rest for 20 minutes.
  3. Add in the butter and knead the dough until you can get the windowpane.
  4. Divide into 6 small doughs and then rest for 10 minutes.
  5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
  6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
  7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋

An easy almond topped chocolate braid recipe for brunch, breakfast, or school party! Drizzle the chocolate glaze generously over the bread. Baker's notes: To quickly bring an egg to room temperature, place it in a cup of warm water. Try out this cherry stuffed braided bread! Transfer to a large oiled bowl, cover with plastic wrap and let rise in a warm place.

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