Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kombu ‘tsukudani’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Out Seaweed Kombu On eBay. Cooked in a sweet and savory sauce, Kombu Tsukudani (Simmered Kombu) is a delicious way to use up the leftover kombu. It makes a great side dish to accompany your ordinary steamed rice! Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce.
Kombu ‘Tsukudani’ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kombu ‘Tsukudani’ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kombu ‘tsukudani’ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu ‘Tsukudani’:
- Prepare 10-15 g Dried Kombu
- Prepare *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock
- Make ready Toasted Sesame Seeds *optional
- Get Sauce
- Take 1 cup Water that is used to rehydrate Kombu *OR Water
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
There is something about the sweet/savoury/salty goodness that makes it very moreish. Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Tsukudani is one way to cook vegetables, seafood, and meat. Kombu 'Tsukudani' is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy.
Steps to make Kombu ‘Tsukudani’:
- Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares.
- Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces.
- Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce.
- Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds.
Kombu 'Tsukudani' is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Kombu Tsukudani Kombu is one of our beloved culinary seaweeds, but we rarely actually eat it. We use it in broths and soups, simmering and soaking it to bring out its flavor, umami, and minerals. and then we pull it out.
So that is going to wrap it up with this special food kombu ‘tsukudani’ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
