Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I’ve loved my whole life.
Add the canned tomatoes (with juice), tomato paste, water and optional sugar. An easy vegan sausage and red onion … Add two tablespoons of olive oil, hear until it swirls smoothly across the pan, and then add the diced onion. Saute the onion until it's soft and translucent. This peach salsa recipe is a wonderful recipe for peach season—and summertime.
To get started with this recipe, we must first prepare a few ingredients. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Make ready 1 tbsp vegetable oil
- Prepare 2 red onions, chopped
- Prepare 3 cloves garlic, crushed
- Make ready 2 carrots, diced small
- Make ready 2 x 400 g tins chopped tomatoes
- Make ready 1 tsp sugar
- Get 1 handful red lentils
- Prepare 1 1/4 l ham stock (use vegetable stock if preferred)
- Get 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Make ready A few diced bits of baked ham
- Get Salt
- Make ready Ground black pepper
- Get Crème fraîche (optional)
While the onions caramelize, prepare the tomatoes (unless using canned). When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. A simple red onion and potato bake flavoured with thyme and seasoned with black pepper. The finishing touch is pickled red onion slices.
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
A simple red onion and potato bake flavoured with thyme and seasoned with black pepper. The finishing touch is pickled red onion slices. Slowly pour in tomatoes, tomato paste, and chicken stock. Add sugar, bay leaf, herbs, red pepper flakes, salt and pepper. Bring to a boil then turn down to a simmer.
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