Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot. Then, cover bones with cold water.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Prepare 600 gram beef shank
- Prepare 1.5 litres water
- Take Paste Spice (using blender to make a paste)
- Get 3 cloves garlic
- Get 5 shallots
- Make ready 3 cm fresh tumeric
- Prepare 5 pcs red big chillies
- Prepare 2 pcs candlenuts
- Get 1 tbsp corriander seeds
- Take Other spices:
- Take 3 cm galangal, smashed
- Make ready 1 pcs lemongrass, smashed
- Make ready 3 pcs indonesian bay leaves
- Get 6 pcs lime leaves
- Make ready Other:
- Make ready 50 gr palm sugar/gula jawa
- Prepare 3 tbsp indonesian dark soya sauce
- Get 100 ml coconut milk (I don’t use it this time)
- Make ready 1/2 big cabbage, cut
- Prepare 2 big ripe tomatoes
- Take Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Get Spring onions and fried shallots for garnish
Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like. Cook peas over medium heat, continually checking to see if more water needs to be added. Add black pepper and two teaspoons of salt. Place beef and water in a pot and bring to a boil.
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