Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweetcorn carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Divide pasta among bowls and top with remaining corn kernels, bacon,. Being pregnant makes me want to eat all the carbs. Just keep 'em coming because I can't get enough. I don't indulge myself as often as I'd like but sometimes there is just no denying the need for something noodle-y, potato-y, bread-y.you get the idea.
Sweetcorn carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweetcorn carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweetcorn carbonara using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn carbonara:
- Take 2 portions spaghetti (or other pasta)
- Make ready 1 onion
- Make ready About 225 g sweetcorn (I use frozen)
- Get 1/2 tsp smoked paprika
- Prepare Black pepper
- Get 1/2 vegetable stock cube
- Get 150 ml cream (I use oat)
- Prepare 1 egg
- Make ready Grated cheese
Transfer kernels to a bowl and firmly scrape the knife against the cob to release any liquid. Scrape the corn from cobs in a large bowl, balancing the cobs on a smaller inverted bowl to collect the kernels and their juice. With summer here, you kind of want to take advantage of some of the fresh produce though. It is our favorite to have all summer!
Steps to make Sweetcorn carbonara:
- Boil the pasta according to the pack.
- Finely chop the onion and cook in a frying pan with a bit of oil until transparent. Add sweetcorn, spices, stock cube and cream and simmer for a couple of minutes.
- Add the pasta and egg to the pan and mix well. Plate up and top with cheese. Enjoy!
With summer here, you kind of want to take advantage of some of the fresh produce though. It is our favorite to have all summer! On the cob, in dishes like this pasta carbonara with corn and chiles, and just about any other way I can think of. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. In a skillet, saute the onion in oil.
So that is going to wrap it up for this special food sweetcorn carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
