Bread and butter pudding Carla style 😉
Bread and butter pudding Carla style 😉

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread and butter pudding carla style 😉. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Bread and butter pudding Carla style 😉. This is incredibly easy but so very rewarding! WARNING ️ ️ ️must only be consumed once a year 😂😂 Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.

Bread and butter pudding Carla style 😉 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread and butter pudding Carla style 😉 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bread and butter pudding carla style 😉 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding Carla style 😉:
  1. Prepare 8 brioche rolls
  2. Take 70 g caster sugar
  3. Take 4 large eggs
  4. Take 280 ml single cream
  5. Get 280 ml milk
  6. Get 1 good hand full of sultanas. You could use any dried fruit you wish
  7. Prepare Butter for greasing and spreading on the brioche

There's plenty of options, and here are just a few ideas: Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

Steps to make Bread and butter pudding Carla style 😉:
  1. Slice the brioche lengthways and butter each one
  2. Whisk together the eggs, cream, milk and sugar
  3. Grease an oven proof dish and set your oven to 180 Celsius
  4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit
  5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid.
  6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven.
  7. Can be enjoyed hot or cold.

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread. Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt.

So that is going to wrap it up with this special food bread and butter pudding carla style 😉 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!