Mushroom Curry #vegan #easyrecipe
Mushroom Curry #vegan #easyrecipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom curry #vegan #easyrecipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Curry #vegan #easyrecipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom Curry #vegan #easyrecipe is something that I have loved my whole life.

When celery is tender, add tomatoes, apples, coconut, honey and lemon. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest. Meanwhile, peel and finely slice the garlic, ginger and onion.

To begin with this recipe, we must prepare a few components. You can cook mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry #vegan #easyrecipe:
  1. Make ready For curry paste
  2. Get 2 medium onions, chopped
  3. Prepare 4-6 medium sized tomatoes, chopped (liquid included)
  4. Take 2 garlic cloves, crushed (or 1 tablespoon garlic paste)
  5. Take 1 thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste)
  6. Get 1 cup walnuts almonds, cashews or a mix
  7. Take 1 teaspoon chilli powder (more to taste) - can use 1 fresh red chilli as well
  8. Get 1 teaspoon turmeric powder
  9. Take 1 teaspoon coriander powder
  10. Prepare 1 teaspoon cumin powder
  11. Get 1 tablespoon dried parsley (or another dried green herb)
  12. Prepare 1 teaspoon salt
  13. Take 1 tablespoon oil or ghee
  14. Get For the Curry
  15. Make ready 3-4 Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead
  16. Make ready 400 g mushrooms, chopped
  17. Prepare 1 table spoon oil or ghee

Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry. Heat the oil in a large frying pan, until very hot. Add the garlic, mushrooms, ginger and chillies. Cook, stirring until the mushrooms turn silken.

Instructions to make Mushroom Curry #vegan #easyrecipe:
  1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. - NOTE: you can skip this step and just add fresh ingredients to food processor from the get go.
  2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. - NOTE: you can skip this step and just add all the ingredients to the food processor raw.
  3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth.
  4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after.
  5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm).
  6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. - NOTE: Remember to taste and adjust salt and chilli if needed.
  7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!

Add the garlic, mushrooms, ginger and chillies. Cook, stirring until the mushrooms turn silken. Throw in the aubergine and mushrooms, then cook for a few more mins. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas curry and jeera rice together were not a good combination.

So that is going to wrap it up with this exceptional food mushroom curry #vegan #easyrecipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!