Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, πͺπ» white cumin seeds biscuits (zeera biscuits) π»πͺ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ is something which I have loved my whole life.
Before you jump to πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ recipe, you may want to read this short interesting tips about Choosing Wholesome Fast Food. Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks smooth and comes together in form of a dough.
To begin with this particular recipe, we must prepare a few ingredients. You can have πͺπ» white cumin seeds biscuits (zeera biscuits) π»πͺ using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ:
- Take 1 cup all-purpose flour (use measurements Cups & spoons)
- Make ready 1 tsp baking powder 1/2 tsp salt
- Prepare 1/2 tsp white cumin seeds (safed zeera)
- Prepare 5 tblsp (1/4 cup) butter (room temperature)
- Make ready 5 tblsp (1/4 cup) icing sugar 1 egg
If you want to impress someone special, just make a batch of these cumin cookies and present them in a personalised packing. This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits. Today, I'm going share a Cumin seed (zeera) Biscuits recipe. Some people are crazy for biscuits; similarly biscuits fans have their favorite taste.
Instructions to make πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ:
- 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
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- beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
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- now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
- 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. π
Today, I'm going share a Cumin seed (zeera) Biscuits recipe. Some people are crazy for biscuits; similarly biscuits fans have their favorite taste. There are different types of biscuits recipes are making all over the world. Some like to eat sweet cookies, and others like to eat salty and crispy. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.
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