Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I want a. We hope you got benefit from reading it, now let's go back to "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Here is how you achieve it.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Get 500 g tomatos
- Take 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Prepare 1 tablespoon dried basil, or chopped fresh basil
- Take 1 tablespoon dried oregano
- Take 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Get 1 table spoon dried thyme
- Take 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Take 1 table spoon olive oil, ghee or butter
- Get 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Prepare to taste salt and pepper
Add onion, garlic, green pepper mixture and cook until onion is transparent. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, black and red pepper. Thick and chunky, packed with veggies and rich flavor, you will make this time and time again. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Thick and chunky, packed with veggies and rich flavor, you will make this time and time again. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. This batch style sneaky spaghetti sauce is jam packed with veggies and makes enough to fill your freezer. This recipe makes an appearance almost once a week at our house! I messed with the man's spaghetti sauce.
So that’s going to wrap it up for this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
