Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled zamburiñas (small scallops). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The best, easiest way to flavor grilled scallops is with a sauce made directly on the grill. Just before you start the scallops, place a small saucepan on the medium heat zone, add butter, and let it cook, swirling (with heat-proof gloves!), until it's golden-brown and nutty smelling. Season scallops generously with salt and pepper. Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them!
Grilled Zamburiñas (small scallops) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Zamburiñas (small scallops) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled zamburiñas (small scallops) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Zamburiñas (small scallops):
- Make ready 2 dozen zamburiñas (preferably fresh, not frozen)
- Make ready 150 ml extra virgin olive oil
- Take 2 cloves garlic
- Prepare Chopped fresh coriander (I usually use parsley, but did not have this time)
- Get 1/2 small red chili
- Prepare 1 small piece of ginger (size of one finger)
- Prepare Juice of a lime
- Make ready Salt
Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. Zamburinas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato, paprika sauce called 'salsa Gallega'.
Steps to make Grilled Zamburiñas (small scallops):
- First and very important is to clean the scallops well. With the help of a knife, remove them from the shell, wash them with cold water to remove potential grit. Then set them aside. In parallel, wash well the shells
- Peel the garlic cloves and put them in the blender glass, along with the red chili, the olive oil, the ginger, the coriander, the lime juice and some salt. We beat well, and we already have our sauce. Shake it all in the blender
- Put the zamburiñas in a soup plate and add half of sauce that we just made, cover with cling film and put in the fridge for at least half an hour. Meanwhile, place the clean shells in serving dishes
- After at least 30 min, heat the grill to high temperature and put scallops on it, adding the sauce that was left on the plate in which they were marinated. Cook them no more than a minute on each side
- When they are golden brown, put each one in its shell and add a teaspoon of the sauce that we had reserved. Enjoy!
Zamburinas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato, paprika sauce called 'salsa Gallega'. Serve them warm with crackers and a cool glass of Galician Albarino white wine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an. When your scallops are finally ready, again, be sure your grill is coated with oil so they do not stick.
So that is going to wrap it up with this special food grilled zamburiñas (small scallops) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
