CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrotšŸ„•soup šŸ„£ :. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CARROTšŸ„•Soup šŸ„£ : is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. CARROTšŸ„•Soup šŸ„£ : is something which I have loved my whole life.

A twist on the traditional ginger carrot soup made in the slow cooker - plus, it's vegan! The whole house will smell amazing! Serve with a dash of coconut milk or a tablespoon of coconut yogurt. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Prepare 8 carrots peeled and chopped
  2. Get 2 shallots sliced
  3. Take 1 white onion diced
  4. Prepare 1/2 tsp salt or to taste
  5. Take 8 cloves garlic sliced
  6. Get 2 tsp Thai red curry paste
  7. Take 4 Tbsp butter
  8. Get 1 cup heavy cream
  9. Prepare 6 cups vegetable broth (can use vegetable stock cubes)

Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots.

Steps to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrotā€”even purple or white onesā€”and I won't yell at you.

So that is going to wrap this up for this exceptional food carrotšŸ„•soup šŸ„£ : recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!