Temaki (Self-Serve) Rice Paper Rolls
Temaki (Self-Serve) Rice Paper Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, temaki (self-serve) rice paper rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Get Dry Rice Paper
  2. Get Warm to Hot Water
  3. Get Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
  4. Make ready Filling
  5. Prepare Rice Vermicelli *cooked as instructed
  6. Make ready Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
  7. Take 500 g Beef Steak *at room temperature, thinly sliced
  8. Get 1 tablespoon Oil
  9. Get Yakiniku Sauce of your choice *OR use the sauce below
  10. Get Sauce for Beef
  11. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
  12. Get 1 small piece Ginger *grated
  13. Get 1 clove Garlic *grated
  14. Make ready 2 tablespoons Sugar
  15. Prepare 2 tablespoons Soy Sauce
  16. Make ready 1/2 tablespoon Fish Sauce *OR extra Soy Sauce

Temaki Sushi Temaki Sushi (手巻き寿司) literally means "hand rolled sushi". As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat. Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands. Sushi cones are on a roll!

Instructions to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
  2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
  3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
  4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
  5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands. Sushi cones are on a roll! Cook sushi rice according to package instructions. In a small bowl, combine vinegar, sugar, and salt. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice.

So that’s going to wrap this up with this special food temaki (self-serve) rice paper rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!