Basic Piped Sweet Biscuits
Basic Piped Sweet Biscuits

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic piped sweet biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When I was a young child, these Piped Biscuits were the most common sweet biscuits. Nowadays I don't see them very often. On the other day, my husband brought home a few biscuits that he bought from a bakery for his snack, and one of them was the piped biscuit. I became quite nostalgic and today I made Piped Sweet.

Basic Piped Sweet Biscuits is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Piped Sweet Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook basic piped sweet biscuits using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Piped Sweet Biscuits:
  1. Take 60 g Butter *softened
  2. Prepare 1/3 cup Icing Sugar (Powdered Sugar)
  3. Take 1/4 teaspoon Vanilla Extract
  4. Get 2/3 cup Plain Flour
  5. Take 2 tablespoons Milk *You can use whisked Egg instead. See Step 4

Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Bake until the tops are just lightly browned (top photo) and the bottoms (bottom of lower photo) are a slightly darker color. In a large bowl cream the butter and sugar until pale.

Instructions to make Basic Piped Sweet Biscuits:
  1. Butter needs to be very soft, the texture similar to mayonnaise.
  2. Add Icing Sugar (Powdered Sugar) and Vanilla, mix well until smooth and creamy. Add Plain Flour and Milk, and mix to from soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk.
  3. *Note: If you work in a cold place, the dough tends to become firm. Warm slightly.
  4. *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required.
  5. Preheat oven to 170℃. Line a baking tray with baking paper.
  6. Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR until golden. Cooking time depends on the shape and the size.

Bake until the tops are just lightly browned (top photo) and the bottoms (bottom of lower photo) are a slightly darker color. In a large bowl cream the butter and sugar until pale. Beat in the egg and vanilla extract. Add the flour to the butter mix and mix until the dough is formed. Wrap the biscuit dough in clingfilm and chill for at least one hour.

So that’s going to wrap it up with this exceptional food basic piped sweet biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!