Paella
Paella

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, paella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choose the perfect Paella Pan for your kitchen. Largest selection of Paella Pans on the web. Carbon steel, stainless, enameled & more. Stir in garlic, red pepper flakes, and rice.

Paella is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paella is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have paella using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Prepare 1/2 whole chicken. And/or extra chicken bones chopped in chunks
  2. Get |- you can just use chicken breast in bite size pieces
  3. Take 1/2 Por shoulder in bite size chunks with fat from top seperated
  4. Take Olive oil
  5. Get 3 Cloves diced garlic
  6. Prepare 2 onions diced
  7. Take 1/4 cup Peas (optional - whatever kind you can get easily)
  8. Prepare 1 handful (or 1/4 cup) Green beans cut in half or thirds
  9. Get 3 diced plum tomatoes
  10. Prepare 1 small handful (or 1/4 cup) chopped parsley
  11. Take Water
  12. Take 1 dessert spoon fresh lemon juice
  13. Prepare 1/2 teaspoon saffron or 1 dessert spoon Safflower
  14. Take 1 fire-roasted red bell pepper sliced
  15. Get 1 dessert spoon smoked paprika
  16. Make ready 1 bayleaf
  17. Get 1-2 lemon wedges
  18. Take 1 cup rice (roughly - the type won't make a big difference)

Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Instructions to make Paella:
  1. Add olive oil to a paella dish (or a wider than shallow pan) and get hot.
  2. Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step.
  3. Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in)
  4. Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute
  5. Add water until it's 3/4 way up the dish. Mix together.
  6. Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low.
  7. Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf.
  8. Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together
  9. Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish)
  10. Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

So that’s going to wrap this up for this special food paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!