Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green tomato chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Tomato Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green Tomato Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
Green Tomato Chutney Be the first to rate & review! Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken. Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
To begin with this particular recipe, we must prepare a few components. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Make ready 420 g chopped tomatoes (green and red)
- Prepare 300 g chopped red onion
- Prepare 420 g cooking apples peeled, cored and chopped
- Get 150 g raisins
- Make ready 210g soft brown sugar
- Get 3 cloves garlic - crushed
- Make ready 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Take 1 teaspoon cayenne pepper
- Take 1 teaspoon salt
- Make ready 600 ml apple cider vinegar (you can use malt vinegar)
If you store this green tomato chutney in the fridge, in a clean jar, it will keep for a week. So next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney recipe. This chutney is another excellent way to use green tomatoes. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat.
Instructions to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
This chutney is another excellent way to use green tomatoes. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat. Chutney is good on sandwiches as a spread and a small amount can jazz up a chicken or tuna salad. Or top deviled eggs with a dab of chutney. Green tomato chutney is one of the simplest and quickest preserves you can make.
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