Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie sandwich cake:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We hope you got benefit from reading it, now let's go back to veggie sandwich cake: recipe. Here is how you do it. Learn how to make the healthiest and easiest vegan sandwich cake using this recipe! Smörgåstårta (translating into a sandwich cake) is yet another festive Nordic dish.
Veggie Sandwich Cake: is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veggie Sandwich Cake: is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sandwich Cake::
- Get 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Get 2/3 cup Mayonnaise
- Get 1/2 cup Sour Cream / cream cheese
- Get 1/2 cup Sweet Corn
- Take 2 Hard Boiled Eggs
- Get Spring Onion
- Get to taste Salt & Pepper
- Take Fresh Coriander & mint
- Get as needed Lettuce
- Get as needed Cucumber cut into thin round Shape
- Take Cheese slices as needed
- Make ready Fresh tomatoes cut into thin round shape
- Get Sandwich Bread (12 slices without crust)
- Prepare 🌸For Toping:
- Prepare Small Tomatoes
- Make ready Cucumber cut into round and half slice
- Take Fresh spring onion only green part
- Make ready Coriander
- Make ready Mint
Enter the Swedish-born invention that is the sandwich cake. Hummus, veggies, and a hint of garlice and lemon are a sandwich lover's dream. Hummus-Veggie Sandwich on Whole Grain is hearty and satisfying, and a cool break during a day on the beach. Fill the sandwich with greens, bell pepper, cucumber and carrot.
Steps to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
Hummus-Veggie Sandwich on Whole Grain is hearty and satisfying, and a cool break during a day on the beach. Fill the sandwich with greens, bell pepper, cucumber and carrot. Veggie Grill believes in the accessibility of plant-based food for everyone. Visit our store locator to find a location near you. The Best Vegetarian Tea Sandwiches Recipes on Yummly
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