Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I’ve loved my entire life.
Heat olive oil in a large nonstick frying pan using medium high heat. Add chicken and brown on both sides. Add onion to pan and saute until it becomes tender. Remove chicken and squash from pan; cover to keep warm.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Take 2 tbsp vegetable oil (cold-pressed preferred)
- Prepare 8 chicken thighs, with bones & skin
- Make ready 3 red onions, sliced into half-moon rings
- Make ready 2 leeks, thinly sliced
- Take 1 red chili, with seeds, sliced
- Take 1 red pepper, deseeded and in short, thin slices
- Get 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Get 250 ml dry white wine
- Get 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Prepare 1 tsp Cajun seasoning
- Make ready 1 tsp smoked paprika
- Get 500 g new potatoes, in bite-sized chunks
- Get 5 tbsp crème fraîche
- Make ready 1 handful fresh coriander, chopped
- Get Salt
- Prepare Ground black pepper
Heat up a big drizzle of oil in a large cast iron pan or saucepan, then cook the garlic and ginger together for a couple of minutes. Add the chicken and cook for another two minutes or so or until white. Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil. Saute chicken in a large pot until browned, then remove.
Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil. Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil. Place butternut squash and brussels sprouts in a single layer onto the prepared baking sheet.
So that’s going to wrap this up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
