Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dan dan noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dan Dan noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dan Dan noodles is something which I’ve loved my entire life.
Add the noodles to the bowl. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook dan dan noodles using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dan Dan noodles:
- Make ready 200 g noodles (I used oodon but you can use rice too)
- Make ready 2.5 cups chicken broth
- Prepare 500 g mince chicken or pork
- Prepare 1 packet shiitake mushrooms
- Get 1 packet baby spinach
- Take 2 spring onions
- Prepare 1 big shallots
- Get 3 gloves garlic
- Prepare Chilly oil to serve
- Prepare For the sauce
- Get 1 tablespoon honey
- Take 3 tablespoon rice vinegar
- Take 1/3 cup hoisin sauce
- Make ready 1/2 cup soy sauce
- Prepare 3 tablespoon tahini
To make the Hand Cut Noodles, combine flour and salt in a large bowl. Create a well in the centre and slowly pour in water whilst mixing with a fork. Turn dough onto a lightly floured surface and knead until smooth and elastic. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
Steps to make Dan Dan noodles:
- Make the sauce by mixing all ingredients together. Set aside
- Chop everything: onion, garlic, mushrooms ready.
- Cook the noodles as per the instructions on the packet and drain the water away.
- In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
- In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
- Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil
Turn dough onto a lightly floured surface and knead until smooth and elastic. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.
So that is going to wrap this up with this special food dan dan noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
